Rosuner Achar (Garlic Pickle) 200gm

Rosuner Achar (Garlic Pickle): Rosun is our daily cooking companion. Rosun has been used as a spice for a long time. However, in addition to spices, many other types of food can be made with garlic. However, the most delicious and popular is the garlic pickle. Khaas Food is providing you with this impossibly delicious food. Our ‍achar are made with selected Rosun cloves. The ingredients that are added to it are completely natural so there is no health risk in playing it. Processing and packaging is done under its own supervision. Garlic pickle is as delicious as it is nutritious. Garlic has various medicinal properties.

Product Type: Rosuner Achar (Garlic Pickle)

Type: Natural and Organic

Brand: KHAAS FOOD

Net Weight:  200gm

Country of Origin: Bangladesh

Benefits Of Rosuner Achar (Garlic Pickle)

• The antioxidant and anti-inflammatory ingredients in garlic prevent neurodegenerative diseases Those who suffer from colds and coughs during the weather change. Start eating two cloves of garlic or garlic tea from today.
• Only then will you see that such physical problems will never arise again. Because garlic makes the body’s immune system very strong. As a result, the risk of the body being weakened by the attack of the virus is reduced.

• The many effective ingredients in garlic are more effective than any modern medicine in preventing the infection of multiple germs, including bacteria and fungi.

• The bioactive sulfur in garlic plays a special role in lowering blood pressure. It also plays a special role in enhancing the beauty of the skin by keeping the level of collagen in the body normal.

• Playing two cloves of garlic with a glass of hot water every day starts to get rid of various toxins in the blood.

• The phytonutrients in garlic enhance immunity. Eating garlic every day reduces the risk of stomach and colorectal cancer. Regular consumption of garlic reduces the risk of bone loss.
• Garlic is rich in anti-oxidants which reduce the levels of bad cholesterol in the body thus reducing the risk of heart disease.