Aloo Bukhara chutney are a fruit that everyone loves. Alubukhrar Chutney is called by different names in different places such as Kattingka, Flumen, Hanita, Awabakhar, Presentasaha etc. This fruit is usually used for cooking polao, biryani etc. But lately, prunes have become very popular.
This fruit is usually used for cooking polao, biryani etc. Khas Food Prune Chutney is made by processing real prune fruit. Jams, jellies, cakes and pickles are also made with prunes. It does not contain any chemicals so its taste is intact. And yes, the smell of this chutney will make us half-eaten.