Aloo Bukhara Chutney (Prunes)

Aloo Bukhara chutney are a fruit that everyone loves.  Alubukhrar Chutney is called by different names in different places such as Kattingka, Flumen, Hanita, Awabakhar, Presentasaha etc. This fruit is usually used for cooking polao, biryani etc. But lately, prunes have become very popular.

This fruit is usually used for cooking polao, biryani etc. Khas Food Prune Chutney is made by processing real prune fruit. Jams, jellies, cakes and pickles are also made with prunes. It does not contain any chemicals so its taste is intact. And yes, the smell of this chutney will make us half-eaten.

Product Type:  Aloo Bukhara Chutney (Prunes)

Type: Natural and Organic

Brand: KHAAS FOOD

Net Weight: 400gm, 200gm

Country of Origin: Bangladesh

Benefits of Aloo Bukhara Chutney (Prunes Chutney)

• Prunes are a very good source of vitamin A. Vitamin A plays an active role in maintaining good eyesight.
• It also works to suppress other eye diseases. So you can eat Aloo Bukhara Chutney.
• An adequate amount of dietary fiber present in prunes increases your digestion and increases appetite.
• It also helps in suppressing stomach ailments. The iron present in it is able to increase blood in the body. Regular consumption of potato bokhara pickle cures anemia.

• Vitamin K in prunes helps in suppressing any disease in the blood. Prevents hypertension, stops stroke and ensures smooth blood flow.

• Prunes are not comparable to heart health. It carries very high-quality antioxidants. Helps to reduce harmful cholesterol (LDL) in the body.

• There is no comparison to prunes to keep you pretty fresh. Prunes are even the best in skin and hair care. The phytonutrients in this sauce destroy the cells responsible for breast cancer.